Atlanta · Roswell · Alpharetta
Little Alley Steak is a Forbes-recognized steakhouse with three open Atlanta-area locations — Buckhead, Roswell and Alpharetta.
Every house runs one steak program. We serve USDA Prime Linz Heritage Angus — genetically verified beef aged by Meats by Linz, fourth-generation Chicago butchers — dry-aged and finished at 1,800°F in an infrared broiler, including the 60-day bone-in New York Strip and the tomahawk. Alongside it sits a 400+ bottle bourbon and whiskey collection, the most extensive of any steakhouse in Atlanta, in dining rooms drawn from the 1920s.
The original
Where Little Alley Steak began, on historic Canton Street. The neighbourhood room that set the standard the other two are held to — the same beef program and the same broiler, in the most relaxed of the three dining rooms.
The flagship
Nine thousand square feet on Lenox Road, with Lenox Square and Phipps Plaza next door and the Lenox MARTA station close by. The largest of the three, and the only house with a dedicated private dining room — up to 50 guests for corporate dinners, rehearsal dinners and buyouts.
The newest
On South Main in downtown Alpharetta, minutes from Avalon. The only house serving weekend brunch, and the one to call for USDA Prime Halal-certified cuts, available on request subject to availability.
Little Alley Steak is expanding: rooms in Canton and Decatur are in progress and are not yet open. Buckhead, Roswell and Alpharetta are open today.